Join Puck Food Hall, Old Dominick Distillery, and Crosstown Brewing Company for a night of Spirits, Beer, and Food pairings you WONT want to miss! The night will start at 7pm sharp with a cocktail party down stairs enjoying specialty drinks and appetizers, followed by seating at 7:30 and the first course being served at 7:45! There is limited seating so get your tickets now!

Passed Appetizers

Siren Blonde and Memphis Vodka Battered Frito Misto (Mixed Vegetables), Kimchi, Yuzu Mousseline

Venison Meatball, Fennel

First Course

Scallop, Hazelnut, Prosciutto, Brown Butter, Citrus (Lindsay Chaisson)

Pairing: Terraplane and Honeybell

Second Course

Smoked and Braised Five Spice Duck, Banana Leaf Wrapped Sticky Rice, Chili Crisp Oil, Rougaroux Chinese Mustard (Spencer Coplan)

Pairing: Rougaroux and Memphis Toddy

Third Course

Home Place Pastures Pork Shank, Rye Spaetzel, Ocansey Braised Red Cabbage, Bordelaise (Brad McCarley)

Pairing: Ocansey and Barrel Rested Gin

Fourth Course

Spacebird Stout Gelato with Huling Station Soaked Doughnuts (Hugh Balthrop)

Pairing: Spacebird and Huling Station